Once ripe these green plums tend to stay somewhat crispy in texture so they hold their shape well when cooked into a luxurious jam like this one. Sweet and earthy it almost evokes the flavors of Autumn. Tiny almond-like kernels found within the pit or stone known as Noyaux adds a pleasant almond essence. Along with with pure Tahitian vanilla bean to round out the flavor. Try it alongside grilled pork chops or as a glaze on BBQ chicken. Of course it's a perfect sweetener for oatmeal and on top of rustic sourdough toast.