Deep, deep blueberry flavor comes from wild blueberries. And blended with the perfect amount of sweet-tart Meyer Lemon marmalade you have the perfect pair. Aside from the usual accompaniments, try it on Greek yogurt, a topping on buckwheat pancakes or on your morning oats. Me? I eat it right out of the jar.
INGREDIENTS: Wild blueberries, Meyer lemons, organic sugar, lemon juice.